PUNJABI MIRCH MURG

INGREDIENTS (serves 4)
½ lb chicken breast
1 tsp cayenne pepper
2 chopped onions
1 can chopped tomatoes
1 tsp cumin seeds
1 tsp minced ginger
1 tsp minced garlic
4 tablespoons oil
garam masala
fresh coriander
½ tsp salt to taste

METHOD

1. Cut chicken breast into 1” cubes and finely chop onions
2. Heat oil in a pan on a medium heat. Add cumin seeds and onion and fry until golden brown
3. Add chicken and fry for a further 2-3 minutes
4. Add tomatoes, cayenne pepper, garlic, ginger and salt
5. Cook for 15 minutes stirring frequently
6. Finally, add garam masala and garnish with fresh coriander

Serve with warm naan bread or chapattis

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